I have officially found my new favourite bunch food. Forget eggs, bacon, pancakes, waffles and French toast. These savoury scones filled with three cheeses and scallions are what brunch dreams are made of. They melt in your mouth in the most deliciously flaky way and …

Croissants. One of those things everyone loves to eat for breakfast once in a while but gets scared off by the idea of making puff pastry to do so. I’m here to tell you to not be scared of puff pastry. It’s time consuming for …

Mother’s Day is fast approaching and I have 5 killer places you’ll want to consider taking mum to for brunch. My mum will be on a plane to England with my sister on Mother’s Day, but if she was here I’d definitely be taking her …

Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …

I’m back with more recipes for you this week! I promise at some point I’ll update you on how my classes are going and tell you about all of the exciting things we’ve been making, but I’ve been super busy the last couple of weeks. …