I realise this post is probably coming in a little late for you to get the vanilla chai you need for these scones, but if you aren’t able to make these for Easter brunch tomorrow, promise me you’ll make them in the near future! These …

For the last few summers we’ve grown zucchini, among other things, in our backyard. This year, for whatever reason, the crop isn’t quite as good as it normally is, but it’s still yielding enough to let me experiment in the kitchen. Experiment #1: savoury zucchini …

Just before I went on my quick little trip to Europe, I posted about the Feast Portland night market because your girl got a blogger pass and basically had the opportunity to have fun, eat delicious food, and drink tasty drinks. No complaints from me! …

For the second week running I’m featuring something on the blog that doesn’t contain sugar! Don’t worry, we’ll get back to our regular baked goods next week. In the meantime, these salmon cakes will probably change your life. These are loosely adapted from a recipe …

I hardly have any breakfast/brunch recipes on here. There are a couple from a Mother’s Day brunch article I did for The Oregonian a couple of years ago but that’s pretty much it. Today, we’re changing that. These sausage patties would make the perfect addition …