Have you ever had a cinnamon roll and been like, “ya know what, this is delicious but I want something a little more inventive?”. Well, these cardamom clementine morning buns are that something more inventive. It’s a cross between a croissant and a cinnamon roll …

For the second week running I’m featuring something on the blog that doesn’t contain sugar! Don’t worry, we’ll get back to our regular baked goods next week. In the meantime, these salmon cakes will probably change your life. These are loosely adapted from a recipe …

I hardly have any breakfast/brunch recipes on here. There are a couple from a Mother’s Day brunch article I did for The Oregonian a couple of years ago but that’s pretty much it. Today, we’re changing that. These sausage patties would make the perfect addition …

This is actually the gingerbread of my dreams. These dreams involve ground ginger, crystallized ginger, nutmeg, cinnamon and molasses. I think gingerbread is severely underrated. Everyone talks about gingerbread cookies and gingerbread houses but the actual “bread” part of gingerbread tends to be forgotten about. …

So I’m currently without a kitchen. We’re having our kitchen completely remodeled and for the last week there has literally been nothing in our kitchen. No cabinets, countertops, ovens, stoves or anything else. We have a microwave on our dining room table and that’s pretty …