If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …

My friends and I have four items that make regular appearances at our dinners: cheese, bread, wine and chocolate. These four things are basically the way to our hearts. I got together with two of them last night for a wine, cheese and bread night. …

I’m procrastinating. I shouldn’t be, but I am. And I’m very good at it. This is my last quarter of culinary school and I’m pretty sure it’s going to be the quarter that kicks my butt. I’m only taking two classes, which is totally manageable, …

In case you couldn’t guess, baking is my favourite form of culinary art. I bake when I’m bored, mad, happy, sad, pretty much whenever. While I know a thing or two about baking, I’m always looking to learn more. Enter, baking bootcamp. Joy Wilson runs …

We just finished our second week of breads in my baking and pastry class. We’re moving on to cookies this week, but before we do that I wanted to give you a little recap and some pictures of the items we made in class last …