Back to biscotti this week because we’re about to having a rainy, dark, depressing week and I think we need to bring some bright colour into our lives. Last time we made biscotti we made it with plenty of oranges and lots of chocolate. A …

Stop what you’re doing right now and make this dark chocolate orange biscotti. I’ve made a lot of biscotti over the years and this is 100%, without a doubt my favourite. Citrus, you guys. It makes everything better. I mean, an already tasty treat is …

Happy Tuesday! It seems like we’ve finally convinced summer to come to Portland and I’m so excited! It’s been dark, cloudy, cold and rainy here for far too long; I’ll probably be complaining that it’s too hot soon. Never satisfied. How was your Father’s Day? …

I feel like biscotti are very underrated in the cookie world. All the attention is given to variations of chocolate chip cookies or snickerdoodles. It’s all about the perfect soft, chewy cookie and not about the cookies that could break a tooth. They won’t break …

Sometimes you have to work for your reward. These biscotti are crunchy, the way any good biscotti should be. But just because something is good doesn’t mean it’s easy to bite into. You won’t break a tooth (I hope) but you will have to put a …