We’re halfway through January and I’m finally here with the first recipe of 2022 – chai biscotti! It’s been a…rough…start to the year and the constants for me have been endless cups of chai with oat milk and baking as many chai recipes as I …

I know this time of year a lot of people are “peppermint this” and “peppermint that”. Now, don’t get me wrong, I love peppermint, but the real flavour I love this time of year? Gingerbread. I have a few different ginger/gingerbread recipes on here, but …

This pumpkin biscotti is the last autumn recipe of the year before I hit full holiday mode and do nothing but bake festive treats for the last few weeks of the year.  We’re using real pumpkin and plenty of warm, comforting spices for this biscotti. …

Here we are with the first recipe of 2019! Say hello to espresso biscotti! I don’t know about you guys, but having days off in the middle of the week for Christmas and New Year’s has really thrown me off. Why is it that those …

Summer means berry season and that means 99% of my recipes over the next couple of months will involve berries. Or citrus which I am equally obsessed with. There will be citrus involved later this summer, but for now, say hello to white chocolate strawberry …