This Mexican hot chocolate first appeared on the blog just over 6 (!!) years ago at the end of 2014 and it was definitely time for it to get a little upgrade. New pictures, slightly tweaked recipe and enough whipped cream dolloped on top to …

One of my favourite things about having this blog is being able to support and tell you all about small, independent food and beverage companies here in Portland. About a month ago I was contacted by Andy Hayes, founder and owner of Plum Deluxe. Plum …

Told ya I’d have a recipe for you this week! This is basically a frozen version of the Pimm’s recipe I shared with you a few weeks ago. The perfect thing to make, store in your freezer and bust out on a hot summer day …

Yesterday was Independence Day here in the good ol’ USA. Being from England, I don’t celebrate this holiday the same way my friends do. While they were wearing the red, white & blue, watching fireworks and (probably) drinking beer, I was drinking this beauty.  A …