I don’t know if I can really call this a recipe. There are a whole 3 ingredients and as long as you can melt chocolate and mix things together, you can make these. You could probably even do it blindfolded (don’t try this at home, …

I’m done with culinary school. I’ve taken my last final, deep cleaned the baking and pastry kitchen, gathered all the signatures necessary for my graduation, and worn my school-issued chef pants, jacket, hat and apron for the last time. My actual graduation ceremony isn’t until June, …

Apparently there’s a shortage of thin mints this year. Fortunately, those of us in the Pacific Northwest aren’t being affected by this shortage (I guess we don’t like thin mints as much as the rest of the country), but just in case you’re in need of some …

If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is …

Fall quarter has officially come to an end, winter break has started and I’m writing this from my bed where I’m currently recovering from knee surgery. This past quarter at school has definitely been my favourite quarter so far. I don’t think I’ve ever loved …