It’s been so long since I made macarons that I actually think I was having some withdrawal symptoms. The cure for macaron withdrawals is obviously pumpkin spice macarons. Preferably paired with a pumpkin spice infused chocolate ganache. I’ve been dreaming up this flavour combination for …

Not that you need it, but you now have my permission to eat cookies for breakfast. Specifically, these cookies filled with old-fashioned oats, chunks of apple, walnuts and a sweet blend of cinnamon and nutmeg. Soft apple-spice oatmeal cookies are the breakfast cookie you didn’t know …

A few weeks ago, I was out running errands and bought this bag of toffee bits. Because I’m weird and why not?! I had no plans to actually do anything with them, it was one of those “on a whim” purchases that I didn’t think …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

Autumn is here!! Autumn, fall, whatever you want to call it. It’s absolutely without a doubt my favourite season. And October is my favourite month. The crisp chill in the air, leaves changing colour, falling to ground so you can walk through them and hear …