Sometimes you have to work for your reward. These biscotti are crunchy, the way any good biscotti should be. But just because something is good doesn’t mean it’s easy to bite into. You won’t break a tooth (I hope) but you will have to put a …

I don’t make a lot of cheesecake. In fact, I think the last time I made cheesecake was over a year ago when I made this sweet potato cheesecake for my friend Jabari. And then he wouldn’t let me share the recipe with you, even …

Here in Portland, we just had a weekend of record-breaking temperatures. On Sunday we hit 100°, which is really just unbearably hot. I’m English, we aren’t made for that kind of weather. Fortunately, it looks like our temperatures are going to go down over the …

Last week I couldn’t decide whether to post the white chocolate lemon biscotti recipe or this recipe for Nigel Slater’s rhubarb custard fool. I made them both last weekend to get ahead on recipes for the blog and they were both just so good! In …

Sometimes you just need a cookie that you really have to bite into. A crunchy, hard, almost crack your teeth on it kind of cookie. Don’t get me wrong, I’m a big fan of soft brown butter chocolate chip cookies or pillowy sugar cookies but …