If Oregon was a cookie, it would be this one. A delicious chocolate shortbread dipped in chocolate and sprinkled with hazelnuts (the Oregon state nut). The Oregon way is the best way. This recipe comes from Erin of Platings and Pairings for Bob’s Red Mill’s …

How are we doing post-holiday? Recovering from overeating (and drinking)? I hope if you’ve been celebrating a holiday over the last few days you were able to spend time with the people you love. I spent the weekend with my family and sweet little Bailey …

If you like you’re cookies to be dark, chocolatey and melt-in-your-mouth delicious, these are the cookies for you. We’re bringing out the big guns for these cookies. And by big guns I mean Dutch-processed cocoa powder and lots of grated bittersweet chocolate. The darker and …

Macs are back! First macs back after a little hiatus? Gingerbread macarons! A few weeks ago, I started training for my new job. A group of new hires, just like myself went to a “sim lab” to be trained on how to properly do our …

So this was supposed to post yesterday but when I got to work and went to publish it, the only thing that showed up in the draft was the recipe. So either my blog hates me or I forgot to hit save. It was probably …