Bryony's Bakes

It must be the English girl in me, but I just can’t get into the ‘football’ played over here. Give me European football any day of the week. So while most of the nation was watching the Seattle Seahawks beat the Denver Broncos, I watched …

“Alright class, let’s go. We’re butchering half a pig!” Um, yeah. So that happened. We didn’t actually butcher the pig ourselves (thank god) because we aren’t in a lab class, but my instructor was scheduled to show another class how you butcher pigs for an …

These caramelized white chocolate macarons first appeared on the blog wayyyyyy back in 2014. They were the first (relatively) successful macarons I’d ever made and I was so damn proud of myself. I’m even more proud now that I’ve (almost) mastered them and can get …

These cookies have a long history: I made these for a couple of Friday Night Dinners, sent them in care packages to my brother and sister, packed some up for a ‘going away’ party for one of my mum’s coworkers, and gave them to a …

This was my first week back in class after a month (!!) off for winter break. Because of the knee surgery I had last week, I had to drop the two kitchen lab classes I had been enrolled in (Baking & Pastry and American Regional) …