Bryony's Bakes

In case you couldn’t guess, baking is my favourite form of culinary art. I bake when I’m bored, mad, happy, sad, pretty much whenever. While I know a thing or two about baking, I’m always looking to learn more. Enter, baking bootcamp. Joy Wilson runs …

In my last post I promised you I would update you all on how my classes are going, so here goes. If you don’t remember, I’m taking baking & pastry and food & beverage operations. I’m having so much fun with both classes! Baking is …

This cupcake, you guys. SO GOOD. A picture of this cupcake has been up on my Facebook page since January and I’m so excited to finally share this recipe with you now that the weather is warming up and the berries are coming out. Normally I wouldn’t …

So I’m a pretty terrible person. Remember last week I told you I was going to share all three of my Mother’s Day recipes for The Oregonian with you? Well, if you’ve been paying attention, you probably noticed that I only shared two out of …

Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …