Bryony's Bakes

Last night was pizza night at my house. Of course, we had my asparagus, mushrooms & red onion pizza, but my brother requested that we also have a BBQ chicken pizza, so I came up with this little guy. Green onions, red onion, barbecue chicken, and two kinds of …

To say the last week was busy would be quite the understatement. I had class Monday & Tuesday, spent Wednesday and Thursday cooking/catering a wedding rehearsal and had class Friday morning. I was exhausted when I got home on Friday, but the whole week went …

Told ya I’d have a recipe for you this week! This is basically a frozen version of the Pimm’s recipe I shared with you a few weeks ago. The perfect thing to make, store in your freezer and bust out on a hot summer day …

I’m back! I absolutely meant to post an update about classes/life last week, but I had so many things going on, I didn’t have time to sit down and write up a blog post. However I’m taking a break from things this weekend, so here’s …

Hello! I just had my first week of classes this term and I think its going to be a good one! I’m taking Garde Manger and European Cakes & Tortes; garde manger is defined as “keeper of the food” and refers to the preparation of …