Bryony's Bakes

Not that you need it, but you now have my permission to eat cookies for breakfast. Specifically, these cookies filled with old-fashioned oats, chunks of apple, walnuts and a sweet blend of cinnamon and nutmeg. Soft apple-spice oatmeal cookies are the breakfast cookie you didn’t know …

A few weeks ago, I was out running errands and bought this bag of toffee bits. Because I’m weird and why not?! I had no plans to actually do anything with them, it was one of those “on a whim” purchases that I didn’t think …

I have a confession to make. I work in a pie shop – baking pies – but pie isn’t really my thing. To be fair, desserts in general aren’t my thing. I’m more of a cookie/macaron girl than cakes and pies. Which probably explains why …

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

One of my favourite things about having this blog is being able to support and tell you all about small, independent food and beverage companies here in Portland. About a month ago I was contacted by Andy Hayes, founder and owner of Plum Deluxe. Plum …