Bryony's Bakes

This week we’re focusing on Joy’s final baking bootcamp challenge with King Arthur Flour. So far we’ve made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, whole wheat honey oatmeal bread, chocolate-hazelnut rolls with quick puff pastry and sourdough everything pretzels (which …

Croissants. One of those things everyone loves to eat for breakfast once in a while but gets scared off by the idea of making puff pastry to do so. I’m here to tell you to not be scared of puff pastry. It’s time consuming for …

Happy 2016! I hope the first few days of the New Year are treating you well and that any resolutions you made are going well 😉 To start off 2016, I’m staying away from a sweet recipe and bringing you something so deliciously cheesy, you’ll …

What a year this has been. I started this blog almost two years ago as an outlet for all of my baking needs. Over these last two years this blog has allowed me to interact with people all over the world (60+ countries!) and for …

Last night, the server I host my blog on crashed and lost everything I’ve worked on over the last two years. The only saving grace was that while it deleted all of my posts, it saved them all as drafts so I don’t have to …