Bryony's Bakes

Back to blueberries! Blueberry muffins, that is. Remember a few weeks ago when I went berry picking with some friends and we picked 9 pints of blueberries in about 20 minutes? These delicious muffins are the result of some of those blueberries. I’ve made these twice …

Let’s take a break from blueberries this week and get a little cheesy! I’m fairly certain cheese is the reason I could never be vegan. Hard cheeses, soft cheeses, stinky cheeses, I love them all. Well, almost all of them. Blue cheese I could live …

Remember last week when I briefly told you about the celebration we had for the scholars from Rwanda complete with vanilla bean confetti cookies and toffee bit cookies with chocolate drizzle? What I didn’t tell you was that we also had a variety of berries to up …

People Pleasing 101: How to Make the World’s Cutest Two-Year Old Your Best Friend If that was a really book or class, these cookies would be featured first. A couple of weekends ago, a friend and I went with the scholars she’s working with from …

I’ve got this thing for lemons. I’m not sure what it is, but if lemons are involved I’m all about it. I like to add a squeeze of lemon juice to food, use it in salad dressings, make lemon curd, zest them into cookies or macarons. You …