Bryony's Bakes

Portland Dining Month is back! March is always one of my favourite months of the year, solely because of Portland Dining Month. It’s certainly not a high ranking month because of the weather. Nothing. But. Rain. This is an event sponsored by the lovely folks …

Give me anything lemon anytime, anywhere. Right now I’m requesting these lemon crinkle cookies! I especially love lemon in the cold, dark winter months. A burst of citrus and a bright colour is exactly what is needed to make a cold, dark day a little …

I hardly have any breakfast/brunch recipes on here. There are a couple from a Mother’s Day brunch article I did for The Oregonian a couple of years ago but that’s pretty much it. Today, we’re changing that. These sausage patties would make the perfect addition …

Just in case you still haven’t got a Valentine’s dessert ready for tonight and you don’t have the time to make the strawberry & champagne macarons from last week, I’ve got you covered with a delicious cake. It’s basically the two fillings used in last …

One year. 12 months. 52 weeks. 365 days. That’s how long it’s been since I had my 4th surgery on my right knee and my 7th knee surgery overall. The past year has been…rough. A year ago my mum (God bless her) drove me up …