Bryony's Bakes

Rhubarb season doesn’t last nearly as long as it should, but while we have it readily available in our local grocery stores, you should definitely buy some and use it to make these strawberry rhubarb macarons! I’ve actually bought a bunch of rhubarb already this …

` It’s been almost a month since I posted my last recipe and a month and a half since my last cookie recipe. Today, we’re changing that and I’m giving you the recipe for these delicious brown butter white chocolate raspberry cookies! I’ve seen quite a …

Look, I’m not a big cake maker. I don’t enjoy the decorating process, I’m not very good at it, and frosting is way to sweet for me. My sister wanted a cake for her birthday, but like me, she isn’t a big frosting fan. Which …

During March and April, I pretty much find an excuse to put Cadbury’s Mini Eggs in absolutely everything. Macarons, cupcakes, brownies, blondies, cookies. You name it, I’ve probably added mini eggs to it. The latest addition to the mini egg recipe collection is these mini …

Remember earlier this year when I was all “I’ve been baking with chai nonstop and I have so many recipes to share with you!” and I only posted two? Well, it’s basically April, but here I am with another chai recipe for you to add …