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Magdalenas

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We’re getting all Spanish on the blog this week with the recipe for some fluffy, lemony magdalenas.

These are similar to the French madeleine but are made in cupcake form, have a little more lemon love and don’t need a fancy pan to make them!

They come together so fast and they taste really good. Chances are you have all of the ingredients at home already, maybe with the exception of the lemons.

A cup of tea or coffee and a magdalena are a match made in heaven, trust me 😉 It’s like having a little bite of sunshine on these dreary, wet days here in Portland.

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