Let's Bake Together

Lemon Bars

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Lemon anything in the summertime is just about my favourite thing. It probably has something to do with the bright, vibrant yellow of a lemon looking like the sun and putting a big smile on my face.

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A friend of mine from culinary school sent me a message asking if I had a go-to lemon bar recipe. I didn’t, but I definitely do now.

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These bars are lemony. There is nothing subtle about the lemon with these and that’s just the way I like it. I’ve put some lemon zest in the shortbread and 8 lemons worth of freshly squeezed lemon juice making up the filling.

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Lemons for everyone!

These lemon bars couldn’t be easier to make. A super simple 4-ingredient shortbread base and the filling? The hardest part is juicing the lemons, which isn’t hard at all 🙂

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Top these babies off with a little powdered sugar when they’re cool and you have just about the most perfect summer treat!

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When life gives you lemons, make lemon bars.

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Lemon Bars

July 2, 2015

By:

Ingredients
  • Crust:
  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • Zest of one lemon
  • Filling:
  • 1/2 cup all-purpose flour
  • 3 cups sugar
  • 8 eggs
  • Juice of 8-9 lemons (about 1 cup)
  • Powdered sugar
Directions
  • Step 1 Preheat oven to 350°F. Spray or line a 9×13″ pan with parchment paper.
  • Step 2 To make the crust, beat together the butter, sugar, flour and lemon zest. Press into the prepared pan and bake for 20 minutes.
  • Step 3 Whisk together the sugar and flour. Add eggs and lemon juice, whisking to combine. Pour over baked crust and bake for 25-30 minutes.
  • Step 4 Once cool, sprinkle with powdered sugar and cut into desired size.

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