Fall break is officially over and my classes start back up bright and early tomorrow morning.
Over the last week and a half I had off from school I:
- puff painted some shot glasses and made a pretty cool birthday basket for a friend.
- struggled with some macaron making — I think my oven needs calibrating 🙁
- had a girls night with two of my best friends {we drank a little too much gin and obnoxiously sang along to Backstreet Boys songs}
- Baked. A lot.
- Ate too much bread and cheese {actually, there’s no such thing as too much bread & cheese}
- Enjoyed my last few days in my friends apartment before I returned to the ‘burbs. I miss it already and really think they should find a broom closet for me to hide in.
- Reunited with my ‘twin’ after she spent 6 weeks in Europe!
- Had brunch with my three favourite people and caught Taylor up on everything that happened in our lives during the six weeks she was gone {you guys, a lot can/did happen in six weeks}
- Restarted the tootsie roll challenge with Zach
- Made these killer lemon raspberry rolls
I’m so excited for classes this quarter and can’t wait to share some new recipes with you soon! I have lots of autumnal recipes lined up, so stay tuned!
