Scones

I’ve got this thing for lemons. I’m not sure what it is, but if lemons are involved I’m all about it. I like to add a squeeze of lemon juice to food, use it in salad dressings, make lemon curd, zest them into cookies or macarons. You …

Here in Portland, we just had a weekend of record-breaking temperatures. On Sunday we hit 100°, which is really just unbearably hot. I’m English, we aren’t made for that kind of weather. Fortunately, it looks like our temperatures are going to go down over the …

I’m obsessed with tea. I drink so much of it my family calls me a teapot. So it was only a matter of time before I incorporated one of my favourite beverages in with my baking. I drink Earl Grey pretty much every night before …