Desserts

Guys and gals, Joy Wilson (Joy the Baker) is back with another baking bootcamp series with the folks at King Arthur Flour! In her last series we made triple berry cinnamon swirl bread, apple pie biscuits, gruyere and green olive rolls, and whole wheat oatmeal …

Hello! It’s been a couple of weeks since I posted a new recipe here. I’ve been really busy with a catering event that I did last Friday and didn’t have time to think about anything other than Greek food and macarons. I spent a ridiculous …

I’m on a self-imposed macaron break. At the end of next week I’m catering an event that is predominantly Greek food and a few batches of my macarons because they are the perfect little treat. Combine this macaron break with my love for just about …

Peaches and raspberries are a great, but underused summer fruit combination. When you cook them down and mix them together they look like a beautiful summer sunset. Bet ya didn’t know fruit could be so romantic 😉 I decided to combine these two fruits to …

So I couldn’t stay away from whipped egg whites this week…BUT this is a recipe for berry pavlova, not macarons so I’d say I did a pretty good job resisting the temptation to make my favourite thing 😉 Last year, I gave you a recipe …