Breakfast

Croissants. One of those things everyone loves to eat for breakfast once in a while but gets scared off by the idea of making puff pastry to do so. I’m here to tell you to not be scared of puff pastry. It’s time consuming for …

Here is the second of three Mother’s Day brunch recipes I developed for The Oregonian. Yesterday I shared with you my recipe for cinnamon & nutmeg French toast and today is the recipe for my frittata. I love frittatas. Whisk up some eggs, throw in some cheese, …

I’m back with more recipes for you this week! I promise at some point I’ll update you on how my classes are going and tell you about all of the exciting things we’ve been making, but I’ve been super busy the last couple of weeks. …