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Baking Bootcamp: Whole Wheat Honey Oatmeal Bread

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If you’ve been following this blog for any length of time, you’ll know that over the past few months I’ve been participating in Joy the Baker’s baking bootcamp partnership with King Arthur Flour. This bread is the fourth and final challenge and oh man, is it a good one!

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For the last 7 weeks, I’ve been taking a breads class at culinary school so making this bread just made total sense. I got to put everything I’ve learned in class to good use and my inner food science nerd is totally excited by fermenting and proofing dough, making me one happy girl 🙂

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This bread couldn’t be easier to make. Oats, honey and whole wheat flour. Could it get any better? I don’t think so.

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School has been stressing me out a little lately (my capstone is kicking my butt, but that’s a story for another post) so having to knead this dough for 10 minutes was the absolute perfect stress-reliever.

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The bread is so, so delicious. You can pair it with butter, jam, basically anything your heart desires. This bread can do no wrong.

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