Let's Bake Together

Baking Bootcamp: Triple Berry Cinnamon-Swirl Bread

Jump to recipe

In case you couldn’t guess, baking is my favourite form of culinary art. I bake when I’m bored, mad, happy, sad, pretty much whenever.

While I know a thing or two about baking, I’m always looking to learn more.

Enter, baking bootcamp.

IMG_6678

Joy Wilson runs her blog, Joy the Baker, and she’s teamed up with the folks at King Arthur Flour to bring us her baking bootcamp. There are going to be four different challenges using four different kinds of flour so home bakers can get in the kitchen and learn more about the differences between flours.

IMG_6679

The first challenge is this incredible Triple Berry Cinnamon Swirl Bread. It’s made using all-purpose flour, lots of berries, a cinnamon-sugar butter mixture and love. Because what is baking without a little bit of love?

IMG_6680

IMG_6681

Joy has beautiful step-by-step pictures of the bread making process over on her blog so you should absolutely head on over there and check them out. She also has more information about this baking bootcamp and how you can enter to win some prizes.

IMG_6683

IMG_6685

This bread is so easy to make and it tastes delicious! There is some rolling, slicing, and braiding involved before this little guy goes in the oven, but don’t be intimidated. Sometimes in life you’ve just gotta go for it and this is one of those times. There is something really satisfying about kneading the dough and turning it into a beautiful braided loaf. You’ll love it. I promise. Be fearless, friends.

IMG_6686

IMG_6688

IMG_6689

photo 2


Related Posts

Summer Berry Galette

Summer Berry Galette

Let’s start with this. Oregon berries are the best berries. For the last few years my friends and I have driven to Sauvie’s Island where we spend the day picking strawberries, marionberries, blueberries, raspberries and any other delicious berry they have. I’m a huge fan of […]

Blackberry Chocolate Muffins

Blackberry Chocolate Muffins

Muffin time! I really love a good muffin. It probably comes from my…ambivalence…about frosting. Don’t get me wrong, cakes and cupcakes covered in frosting have their place in the world, I just prefer muffins filled with fruit and just a little chocolate. Blackberries and chocolate […]



2 thoughts on “Baking Bootcamp: Triple Berry Cinnamon-Swirl Bread”

Comments are closed.