Rhubarb season doesn’t last nearly as long as it should, but while we have it readily available in our local grocery stores, you should definitely buy some and use it to make these strawberry rhubarb macarons! I’ve actually bought a bunch of rhubarb already this …

Full disclaimer here: before I made these, I’d never actually heard of hamentashen. A few weeks ago, someone overheard my coworkers and I discussing baking, they found out I went to culinary school, asked me to make them some hamentashen, and the rest is history. …

We all love ice cream in the summer months. It’s cold, comes in more flavours than we can count and you can have it in a bowl or a cone. Basically, it is a winning summer treat. But today, I’m here to introduce you to …

Bear with me, but before we get to today’s recipe we’re going to talk about the crazy weather Portland had this weekend. Both Saturday and Sunday we had periods of brilliant, warm sunshine, and rainy downpours. On Sunday we even had a thunderstorm, which doesn’t …

It hurts me to say this, but making these muffins was the first time I’d used rhubarb all year. For someone who looks forward to rhubarb season every year, this is just unacceptable. When I went to the store this past weekend, I literally RAN …