I think this might be the most patriotic treat I’ve ever baked. And I’m not even a little bit Irish. Clearly I’m saving my English and Welsh patriotism for something else. My friend Taylor and I met up with some other friends of ours and …

Towards the end of last year and the beginning of this year I had a thing for soups. Making them, eating them, I just couldn’t get enough. When my costing class rolled around this term and I found out we had to make a menu …

This is the recipe I developed as a St. Patrick’s Day treat for The Oregonian. Originally, I made these as a dessert for my friend’s birthday but as that celebration was hit by a random Portland snowstorm no one except my family got to try …